Duck

Cuts Of Duck

Discover premium duck cuts, from tender breasts to rich legs and wings perfect for roasting, grilling, or adding gourmet flavour to your meals

Ideal for flavour-rich stocks or broths.

Often used for making stock great for soups and confit.

Tasty and crisp when roasted or fried—perfect as a starter or side.

The most prized cut best served seared or pan-roasted.

Rich and flavourful—excellent for confit or braising.

Meaty and succulent perfect for slow-cooked dishes.

Total Products

Boneless duck breast that has a rich flavour and soft texture. It is well suited to simple preparations for a fine meal.

CA$ 21.99 per lb

Duck legs that are slow‑roasted until tender, giving you the full, natural taste of duck.

CA$ 13.99 per lb

Traditional duck leg confit, cooked slowly so the meat is very tender and the flavour is deep and natural.

CA$ 22.00 ea

Rendered Duck Fat is a rich cooking fat that makes perfect roast potatoes and frying.

CA$ 9.50 ea

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