Beef

Our Beef Suet is of high quality and used in classic recipes to add a natural, unadorned richness to dishes.

Our Beef Shank is slow‑cooked until the meat is soft, releasing a deep, hearty beef flavour that enhances any dish.

Our Beef Bones are perfect for concentrated stocks and sauces, providing a clear, robust beef taste.

Thinly sliced beef that cooks quickly and retains its natural flavour when combined with fresh vegetables.

Our Beef Liver offers a robust and distinctive flavour for those who enjoy traditional offal, prepared simply to retain its character.

Our Beef Tongue is slow-cooked until tender and delivers a unique, rich beef flavour prized in classic dishes.

Our Beef Short Rib is slow‑cooked to develop a deep, satisfying beef taste that feels hearty and true.

Our Bone‑In Chuck Roast is slow‑cooked until the meat is meltingly tender. Its natural marbling gives a deep, full beef flavour.

A lean steak that has a pure beef taste. Best when grilled or roasted to bring out its flavour.

Our Boneless Brisket is slow‑cooked until tender, giving a rich, smoky beef flavour that is perfect for a home-cooked meal.

A ribeye steak from grass-fed cattle with natural marbling. It has a full beef flavour that comes from cattle raised on fresh pasture.

A New York steak from grass-fed cattle that is tender and juicy, with a pure beef taste that shows the benefits of natural feeding.

A lean steak that is best when sliced thin. Its natural flavour works well with a light sauce.

Our Beef Stock is made by slow‑cooking quality beef bones with vegetables to extract a deep, robust flavour that forms the perfect base for hearty dishes.

Our Blood Sausage is prepared in-house following time‑honoured methods. It delivers a distinctive, rich taste that reflects its traditional roots.

Our Beef & Garlic Sausage is made in-house from premium beef and infused with natural garlic. It delivers a robust flavour with a gentle garlic note that complements the beef perfectly.