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Cuts Of Beef
Browse below some of our popular cuts of Beef. With many more options to choose from in store feel free to get in touch and we would be happy to assist you.
Chuck
Best for pot roast, stews, or ground into chuck burgers.
Round
Best when slow-cooked or roasted to prevent drying out.
Short Loin
Best grilled or broiled to showcase its tenderness.
Rib
Ideal for grilling and roasting; think prime rib or ribeye steak.
Short Loin
Best grilled or broiled to showcase its tenderness.
Sirloin
Perfect for grilling, broiling, or roasting.
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