Beef

Our Beef Sausage is made in‑house from premium beef, offering a robust, natural flavour without any extra dressing.

Our Beef/Pork and Onion Sausage is made in‑house by combining good cuts of beef and pork with a hint of onion, giving a traditional, home-style taste.

Prime Rib Roast is rich and tender, perfect for a classic Sunday roast with deep beef flavour.

Skirt Steak is thin and flavourful and sears fast for tacos or stir fry.

Medium Ground Beef is freshly ground for burgers, sauces, and easy weeknight meals.

Chuck Steak delivers big beef flavour and shines with a good marinade or slow braise.

Beef Tenderloin is our most tender cut for special dinners and quick pan searing.

Beef Stew is hand cut cubes ready for slow cooked stews and hearty soups.

Baron of Beef is a lean oven roast that slices perfectly for dinners and sandwiches.

Thinly sliced cheese with a smooth, melting texture, perfect for fondue.

Tender strip loin with rich marbling and bold flavour.

Thinly sliced beef that cooks quickly and retains its natural flavour when combined with fresh vegetables.

Our Jalapeno Beef Sausage is made in‑house from premium beef with a slight jalapeno kick that gives a gentle heat while keeping the beef taste clear.

Lean Ground Beef is freshly ground for burgers, sauces, and easy weeknight meals.

Extra Lean Ground Beef is freshly ground for burgers, sauces, and easy weeknight meals.

Local Grass Finished Ground Beef is freshly ground for burgers, sauces, and easy weeknight meals.