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Chicken Leg is a whole leg with rich flavour for roasting or slow cooking.

Chicken Backs are ideal for making rich chicken stock or bone broth.

Boneless Skinless Thigh stays juicy and versatile on the grill or in a skillet.

Bone In Breast is a meaty cut that roasts tender and flavourful.

Smoked Ham Shank Portion is slow smoked with rich ham flavour for soups or a rustic roast.

Pork Tenderloin is a lean and tender cut that cooks quickly and suits any seasoning.

Pork Butt Steak is well marbled and great for grilling or braising.

Ham Steak is thick sliced and ready for the skillet or breakfast plates.

Ground Pork is fresh ground for meatballs, dumplings, and sauces.

Country Style Porkchop is a meaty chop with extra marbling for juicy grilling or baking.

Capicola Pork Steak is boldly seasoned for a fast and flavourful pan fry.

Boneless Pork Chop is a lean chop that cooks fast and stays tender.

Bone In Pork Chop is a classic chop for the grill with great flavour near the bone.

Bacon Ends are smoky trimmings perfect for beans, soups, and breakfast scrambles.

Bacon cooks up crisp and savoury for breakfast or burgers.

Wild Canadian Salmon Nuggets are bite size salmon pieces ideal for air frying, tacos, or salads.