Pork

Our Hot Italian Sausage is made in‑house with a mix of Italian spices that provide a mild heat while keeping the natural meat flavour clear.

Our Pork Chorizo Gluten-Free is made in-house using quality pork and traditional chorizo spices. This gluten-free sausage offers a balanced, mildly spicy flavour with a clean, natural finish.

Our Maple Pork Breakfast Sausage is crafted in‑house with quality pork and a hint of natural maple, adding a slight sweetness to the pork flavour.

Our Honey Garlic Pork Sausage is produced in‑house by blending quality pork with honey and garlic, offering a balanced mix of sweet and savoury notes.

Our Curry Pork Sausage is made in‑house using quality pork and a modest amount of curry spices, offering a warm, gently spiced pork taste.

Our Beef/Pork and Onion Sausage is made in‑house by combining good cuts of beef and pork with a hint of onion, giving a traditional, home-style taste.

Our Boerswors Sausage is made in-house using traditional recipes and quality meat. It offers a slightly spicy, earthy flavour that honours its heritage.

Smoked Ham Shank Portion is slow smoked with rich ham flavour for soups or a rustic roast.

Pork Tenderloin is a lean and tender cut that cooks quickly and suits any seasoning.

Pork Butt Steak is well marbled and great for grilling or braising.

Ham Steak is thick sliced and ready for the skillet or breakfast plates.

Ground Pork is fresh ground for meatballs, dumplings, and sauces.

Country Style Porkchop is a meaty chop with extra marbling for juicy grilling or baking.

Capicola Pork Steak is boldly seasoned for a fast and flavourful pan fry.

Boneless Pork Chop is a lean chop that cooks fast and stays tender.

Bone In Pork Chop is a classic chop for the grill with great flavour near the bone.