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Cuts Of Pork
From tender chops and juicy ribs to versatile shoulders and loins, our pork cuts bring rich flavour and endless cooking possibilities.
Chuck
Best for pot roast, stews, or ground into chuck burgers.
Rib
Ideal for grilling and roasting; think prime rib or ribeye steak.
Round
Best when slow-cooked or roasted to prevent drying out.

Short Loin
Best grilled or broiled to showcase its tenderness.
Short Loin
Best grilled or broiled to showcase its tenderness.
Sirloin
Perfect for grilling, broiling, or roasting.
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